Sephra Dark Belgian Couverture Chocolate - 250g

Sephra Belgian Dark Chocolate 250g – Premium Couverture for Home Bakers

Sephra Belgian Dark Chocolate 250g is a high-quality couverture chocolate crafted for home bakers and small dessert projects. Its deep cocoa flavour and silky texture make it perfect for baking, decorating, or simply enjoying as a treat.

Professional-Grade Couverture in a Compact Pack

With a high cocoa butter content, Sephra Belgian Dark Chocolate melts smoothly and delivers a glossy finish, ensuring professional results even in small-scale applications. Whether you’re creating ganache, tempering chocolate, or baking brownies, this chocolate adds a touch of luxury to your creations.

Resealable for Freshness and Convenience

Packaged in a resealable 250g pouch, this chocolate stays fresh between uses, making it ideal for multiple small projects. The compact size is perfect for home kitchens, offering the same premium quality as larger packs in a more manageable format.

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COCOA HORIZONS
Sephra's decision to offer Cocoa Horizons approved chocolate in their product lineup represents a significant stride towards ethical and sustainable sourcing. Collaborating with Cocoa Horizons ensures that their chocolate meets stringent sustainability standards whilst also supporting cocoa farming communities. This initiative underscores both quality and social responsibility, providing customers with a conscience-friendly indulgence that benefits both producers and the environment.

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Sephra Chocolate Fountain Video Tutorials

• How Much Chocolate Do I Need?
• Colouring A Chocolate Fountain
• Melting Chocolate In A Microwave
• Melting Solidified Chocolate
• Easy Way To Maintain A Fountain
• Burping A Chocolate Fountain
• Seal & Bearing Replacement
• Troubleshooting a Fountain Part 1
• Troubleshooting a Fountain Part 2
• Chocolate Fountain - Introduction 1 of 5
• Chocolate Fountain - Parts & Assembly 2 of 5
• Chocolate Fountain - Adding Chocolate 3 of 5
• Chocolate Fountain - Operation 4 of 5
• Chocolate Fountain - Cleaning 5 of 5

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GLUTEN FREE
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale). The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.

 

KOSHER DAIRY
All foods derived from, or containing, milk are classified as dairy, including milk, butter, yogurt and all cheese – hard, soft and cream. Even a trace amount of dairy can cause a food to be considered dairy.

Dairy products must meet the following criteria in order to be certified Kosher:

• They must come from a Kosher animal.
• All ingredients must be Kosher and free of meat derivatives. (Conventional rennet, gelatin, etc., are of animal origin and may not be used in Kosher dairy.)

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