Sephra White Belgian Couverture Chocolate - 250g

Sephra's finest Belgian Couverture Chocolate is now available in a convenient-to-use 250g bag. Perfect for use at home or as a gift to a special someone.

Made for Sephra by Barry Callebaut, our imported White, Milk and Dark Belgian Chocolate is an exquisite blend of the finest, natural ingredients. Designed to be melted without the need for additives making Sephra chocolate ideal for use as a delicious ingredient in recipes and also for covering cakes, cupcakes, tray bakes and confectionery.

Indulgently rich – with a distinctly sweet aroma. Popular with chefs and caterers the world over, these callets are designed for both commercial and home use and are ideal for chocolate fountains, baking and confectionery.

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COCOA HORIZONS
Sephra's decision to offer Cocoa Horizons approved chocolate in their product lineup represents a significant stride towards ethical and sustainable sourcing. Collaborating with Cocoa Horizons ensures that their chocolate meets stringent sustainability standards whilst also supporting cocoa farming communities. This initiative underscores both quality and social responsibility, providing customers with a conscience-friendly indulgence that benefits both producers and the environment.

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GLUTEN FREE
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale). The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.

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