Sephra Freeze Dried Scottish Raspberry Whole 1kg

Sephra Freeze Dried Whole & Broken Scottish Raspberries

Sephra Freeze Dried Whole & Broken Scottish Raspberries 1kg provide a larger mixed-fruit format for regular confectionery, bakery and dessert production. Whole berries support prominent decoration, while naturally broken pieces allow controlled distribution across larger commercial batches.

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Scottish Raspberries with No Added Ingredients

The product contains raspberries with no added sugar, preservatives, colours, flavourings or other additives. Freeze drying produces a light, crisp fruit ingredient suited to toppings, inclusions and decorative applications.

The natural raspberry flavour provides a sharp contrast within chocolate, cream, frosting and other sweet products. Its red colour also offers a distinctive finish against white chocolate, meringue and pale dessert components.

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A Flexible Whole and Broken Fruit Format

The product consists predominantly of whole freeze dried raspberries alongside naturally broken fruit pieces. Whole berries provide a distinctive decorative finish, while broken pieces offer wider coverage and more controlled distribution.

The fruit can be weighed directly from the pack and separated according to the required application. Larger berries may be reserved for decoration, while smaller pieces can be used in chocolate bars, cereal blends, fillings and layered desserts.

As this is a natural and delicate fruit product, the balance of whole berries, broken pieces and smaller fragments may vary. Additional breakage may occur during transport and handling.

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Use Directly, Process into Powder or Rehydrate

Use the raspberries directly from the pack in chocolate bars, bark, granola, cereal mixes and other low-moisture applications. They may also be used to finish cakes, cheesecakes, meringues, yoghurt, ice cream and plated desserts.

For smaller inclusions, crush or process the fruit into raspberry powder. The powder may be incorporated into buttercream, cream cheese frosting, icing, glazes, meringues, chocolate fillings and dry bakery preparations. Test the required quantity before larger-scale production, as fruit powder may affect recipe consistency.

The raspberries may also be rehydrated where a softer fruit texture is required. Cold water helps the larger pieces retain more of their shape, while warmer water is suitable for sauces, compotes and fillings.

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Professional Chocolate, Bakery and Dessert Applications

Freeze dried raspberry pairs effectively with white, milk, dark and ruby chocolate. Suitable confectionery applications include bars, bark, clusters, truffles, filled chocolates and decorated products.

Raspberry also combines well with pistachio, lemon, vanilla, almond, cream cheese and meringue. Bakery and patisserie applications include cakes, cupcakes, pavlovas, cheesecakes, macarons, biscuits and traybakes.

Further uses include granola, yoghurt, porridge, ice cream, sundaes and plated desserts. When used with moist ingredients, the raspberries will gradually absorb moisture and soften.

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Controlled Portioning with Reduced Fruit Waste

The dry format allows businesses to weigh only the quantity required while keeping the remaining product available for future production. This makes it practical for decorative applications, small batches and occasional menu lines.

Store the product unopened in cool or ambient dry conditions, away from steam and humidity. Once opened, securely close the packaging or transfer the remaining raspberries to an airtight container. Handle carefully to help protect the shape of the whole fruit.

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Explore the Sephra Freeze Dried Fruit Range

Discover more Sephra freeze dried fruit options for chocolate production, bakery applications, dessert decoration and professional food preparation.

Browse the Sephra Freeze Dried Fruit Range.

Order Sephra Freeze Dried Whole & Broken Scottish Raspberries for flexible decoration, inclusion and professional dessert production.