Sephra CF23R Cortez Chocolate Fountain
Sephra CF23R Cortez Chocolate Fountain – The Ultimate Compact Commercial Fountain
Professional Chocolate Fountain for Every Occasion
Meet the Sephra CF23R Cortez Chocolate Fountain, our smallest fully commercial chocolate fountain that delivers big on performance. Standing at 23 inches (59 cm) tall with a generous 3Kg capacity, the Cortez is designed for caterers, small cafés, kiosks, and restaurants looking to add a touch of chocolate magic to their service. Its three-tier design creates a mesmerising chocolate cascade that’s perfect for everything from intimate gatherings to being an eye-catching feature alongside larger fountain setups.Premium Quality, Built to Last
Sephra is known as the global leader in chocolate fountains, and the CF23R Cortez showcases why. It’s made from brushed 304 food-grade stainless steel, ensuring both durability and a polished, professional look. The fountain is fully sanitation-certified, meeting CE, NSF, ETL/ANSI, ROHS, and EMC standards, so you can operate with complete confidence. With a robust 5-Year Limited Warranty and an extended 1500-hour service interval, the Cortez is built to endure the rigours of regular commercial use, making it a dependable investment for your business.Effortless Chocolate Melting and Maintenance
This fountain simplifies your workflow by melting chocolate directly in the basin, eliminating the need for pre-melting and reducing preparation time. It’s designed for ease of use, with easily removable parts that make cleaning straightforward and efficient. The Cortez’s auger-based system ensures smooth chocolate flow without clogging, a huge advantage over traditional pump systems, and it minimises cleanup efforts. With a low minimum chocolate requirement of 2Kg, you’ll find it economical while still providing a luxurious experience for your guests.Versatile and Portable for Caterers on the Move
The CF23R Cortez comes with a durable hard plastic carry case, making it highly portable and ideal for caterers who need a reliable fountain that’s easy to transport and set up. From weddings and birthday parties to restaurant dessert stations and outdoor markets, this fountain adapts effortlessly to any setting. Its compact size and lightweight design allow you to bring the elegance of a professional chocolate fountain to even the most space-constrained venues.Why Choose the Sephra CF23R Cortez?
This fountain isn’t just about style; it’s about delivering flawless performance every time. With Sephra’s industry-leading quality and a user-friendly design, the CF23R Cortez stands out as a must-have for chocolate fountain professionals. Its durability, ease of use, and impressive chocolate flow make it the ultimate choice for any event.Whether you’re a small business owner or a seasoned caterer, the Sephra CF23R Cortez Chocolate Fountain offers an unbeatable combination of quality, convenience, and wow factor. Invest in the Cortez today and make your chocolate service truly exceptional.
Accessories to Keep Your CF23R Cortez Chocolate Fountain Performing at Its Best*
*Available to purchase separately.1. Service Kit for Optimal Performance
Maintain the high standards of your CF23R Cortez Chocolate Fountain with the Sephra . Designed for effortless maintenance, this kit ensures your fountain remains in excellent working order, protecting the motor and preserving performance. Servicing every 1500 hours or annually helps extend the fountain’s lifespan, making it a reliable investment for your business.
2. Comprehensive Replacement Parts
Sephra provides a full range of to keep your fountain in prime condition. From motors to thermostats, we have the essential components needed to fix any wear or damage. These parts are crafted to Sephra’s high-quality standards, ensuring that your Cortez fountain operates smoothly and consistently, even with frequent use.
3. Tailored Surround Options for a Professional Look
Transform your chocolate fountain setup with our specialised surrounds. The adds a dazzling light feature, perfect for events requiring a dramatic and engaging presentation with two fountains. For a more focused display, the delivers a refined, glowing accent that enhances the visual appeal of your chocolate service, making a lasting impression.
4. Wind / Sneeze Guard for Enhanced Hygiene
Protect your chocolate fountain from wind, airborne contaminants, and unwanted contact with the . Constructed from clear, durable acrylic, this guard is essential for maintaining cleanliness and food safety at outdoor or busy events. It provides an unobstructed view of the chocolate flow while keeping your fountain area secure and hygienic.
Sephra Chocolate Fountain Video Tutorials
Product Approximate Weight:
20kg
Product Approximate Dimensions:
315mm diameter x 590mm high
Outer Box Approximate Dimensions:
580mm x 510mm x 390mm
Contents:
1 x Sephra CF23R Chocolate Fountain Base With Removable Bowl, 1 x Sephra CF23R Stainless Steel Tier Set
Capacity:
Minimum Chocolate to Flow Effectively: 1.8kg
Maximum Chocolate: 3kg
Serves: 60-80
Power/Voltage:
390W, 230V, 50-60Hz
Material:
Basin: Stainless Steel
Tier Set: Stainless Steel
Auger: Stainless Steel
Stabiliser: Plastic
Features:
Perfect for small to medium events
Serviceable for longevity
Removable heated basin with heat control
Dishwasher-safe tier set for easy cleaning
Certifications:
CE, NSF, ETL / ANSI, ROHS, EMC
Warranty:
Five Year Warranty (Limited, Back to Base)
Please note: To keep your warranty valid, Sephra commercial chocolate fountains require regular maintenance and servicing. Failure to properly maintain the fountain may result in the warranty being voided.
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
20kg
Product Approximate Dimensions:
315mm diameter x 590mm high
Outer Box Approximate Dimensions:
580mm x 510mm x 390mm
Contents:
1 x Sephra CF23R Chocolate Fountain Base With Removable Bowl, 1 x Sephra CF23R Stainless Steel Tier Set
Capacity:
Minimum Chocolate to Flow Effectively: 1.8kg
Maximum Chocolate: 3kg
Serves: 60-80
Power/Voltage:
390W, 230V, 50-60Hz
Material:
Basin: Stainless Steel
Tier Set: Stainless Steel
Auger: Stainless Steel
Stabiliser: Plastic
Features:
Perfect for small to medium events
Serviceable for longevity
Removable heated basin with heat control
Dishwasher-safe tier set for easy cleaning
Certifications:
CE, NSF, ETL / ANSI, ROHS, EMC
Warranty:
Five Year Warranty (Limited, Back to Base)
Please note: To keep your warranty valid, Sephra commercial chocolate fountains require regular maintenance and servicing. Failure to properly maintain the fountain may result in the warranty being voided.
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: How often should I service my CF23R Cortez Chocolate Fountain?
A: To keep your CF23R Cortez operating smoothly, it should be serviced every 1500 hours of use or at least once a year, whichever comes first. Regular servicing is crucial for maintaining performance and ensuring your warranty remains valid. Be sure to inspect the spindle regularly; it should turn freely by hand. If it feels stiff or you notice signs of chocolate leaking into the motor compartment, stop using the fountain and arrange for servicing.
Q: What happens if I don’t service my chocolate fountain?
A: Neglecting regular servicing can lead to severe issues, such as the bearings and spindle seizing up. This can cause the motor to overheat and potentially burn out, leading to costly repairs. Additionally, worn seals may fail, allowing chocolate to leak into the motor compartment and damage internal components. Both problems could invalidate your warranty.
Q: Is the CF23R Cortez dishwasher safe?
A: The tier set can be washed in a dishwasher. However, the base should never be submerged in water; it should only be wiped clean with a damp cloth. The removable bowl must be washed by hand in the sink to prevent damage to the seals and bearings. Never put the bowl in a dishwasher, as the high heat and steam can cause premature wear and rust.
Q: What kind of chocolate should I use in my Cortez fountain?
A: For optimal performance, use high-quality chocolate specifically designed for fountains. Sephra’s couverture chocolate is a great choice as it has the perfect fluidity and doesn’t require additional oils for melting. Using standard chocolate may clog the fountain or affect the flow.
Q: Can the Cortez fountain be used outdoors?
A: Yes, the CF23R Cortez can be used outdoors, but it’s highly recommended to use a Wind / Sneeze Guard for added protection. This guard keeps your chocolate safe from wind, dust, and contaminants while ensuring a clean and enjoyable experience for guests.
Q: Does the CF23R Cortez come with a warranty?
A: Yes, the CF23R Cortez comes with a 5-Year Limited Warranty, provided that the fountain is properly maintained and serviced as required. Failing to service the fountain may result in the warranty becoming void.
Q: How long can a chocolate fountain run for?
A: A chocolate fountain, like the Sephra CF23R Cortez, can run continuously for up to 24 hours, depending on the event's needs and proper maintenance. The key to a long running time is to ensure the fountain has enough chocolate, is kept at the correct temperature, and that the motor and components are not overheating. Regularly monitoring the fountain during extended use will help prevent any issues. Always refer to your fountain’s manual for specific guidelines and ensure proper cleaning and maintenance after each use to preserve its longevity.
Q: Can chocolate be reused in a chocolate fountain?
A: While it’s technically possible to reuse chocolate from a fountain, it is generally not recommended. During events, fragments of dipping foods often end up in the chocolate, contaminating it and making it less sanitary for future use. If the chocolate has been kept clean and free from food particles, it may be strained, cooled, and reused. However, for health and quality reasons, it’s best to discard the chocolate after an event, especially if there’s any chance it has been contaminated. Always prioritise safety and cleanliness when considering reusing chocolate.
Q: Can I use something other than chocolate in the fountain?
A: Absolutely! Chocolate fountains aren’t limited to chocolate alone; they can be used with a variety of sweet and savoury sauces, as long as the consistency is thin enough to flow smoothly. Popular sweet alternatives include warm fruit coulis, caramel, or butterscotch, which pair wonderfully with fruit, biscuits, or marshmallows for dipping. On the savoury side, options like melted cheese, barbecue sauce, or sweet chilli sauce are perfect for serving with cooked meats, seafood, raw or cooked vegetables, or bread pieces. Just make sure to strain and keep sauces warm enough to maintain proper flow, and always thoroughly clean the fountain after using non-chocolate substances to prevent residue build-up.
Q: What is an auger in a chocolate fountain?
A: An auger in a chocolate fountain is a spiral-shaped screw mechanism that transports warm chocolate from the basin at the base to the top of the fountain. As the auger rotates, it pushes the melted chocolate upwards through a central cylinder, allowing it to cascade down the tiers, creating the signature flowing chocolate effect. This system has a significant advantage over traditional pump mechanisms: it minimises the risk of clogging, even with thicker chocolate, and simplifies the cleanup process. By eliminating the need for a pump, the auger design makes chocolate fountains more reliable and easier to maintain.
A: To keep your CF23R Cortez operating smoothly, it should be serviced every 1500 hours of use or at least once a year, whichever comes first. Regular servicing is crucial for maintaining performance and ensuring your warranty remains valid. Be sure to inspect the spindle regularly; it should turn freely by hand. If it feels stiff or you notice signs of chocolate leaking into the motor compartment, stop using the fountain and arrange for servicing.
Q: What happens if I don’t service my chocolate fountain?
A: Neglecting regular servicing can lead to severe issues, such as the bearings and spindle seizing up. This can cause the motor to overheat and potentially burn out, leading to costly repairs. Additionally, worn seals may fail, allowing chocolate to leak into the motor compartment and damage internal components. Both problems could invalidate your warranty.
Q: Is the CF23R Cortez dishwasher safe?
A: The tier set can be washed in a dishwasher. However, the base should never be submerged in water; it should only be wiped clean with a damp cloth. The removable bowl must be washed by hand in the sink to prevent damage to the seals and bearings. Never put the bowl in a dishwasher, as the high heat and steam can cause premature wear and rust.
Q: What kind of chocolate should I use in my Cortez fountain?
A: For optimal performance, use high-quality chocolate specifically designed for fountains. Sephra’s couverture chocolate is a great choice as it has the perfect fluidity and doesn’t require additional oils for melting. Using standard chocolate may clog the fountain or affect the flow.
Q: Can the Cortez fountain be used outdoors?
A: Yes, the CF23R Cortez can be used outdoors, but it’s highly recommended to use a Wind / Sneeze Guard for added protection. This guard keeps your chocolate safe from wind, dust, and contaminants while ensuring a clean and enjoyable experience for guests.
Q: Does the CF23R Cortez come with a warranty?
A: Yes, the CF23R Cortez comes with a 5-Year Limited Warranty, provided that the fountain is properly maintained and serviced as required. Failing to service the fountain may result in the warranty becoming void.
Q: How long can a chocolate fountain run for?
A: A chocolate fountain, like the Sephra CF23R Cortez, can run continuously for up to 24 hours, depending on the event's needs and proper maintenance. The key to a long running time is to ensure the fountain has enough chocolate, is kept at the correct temperature, and that the motor and components are not overheating. Regularly monitoring the fountain during extended use will help prevent any issues. Always refer to your fountain’s manual for specific guidelines and ensure proper cleaning and maintenance after each use to preserve its longevity.
Q: Can chocolate be reused in a chocolate fountain?
A: While it’s technically possible to reuse chocolate from a fountain, it is generally not recommended. During events, fragments of dipping foods often end up in the chocolate, contaminating it and making it less sanitary for future use. If the chocolate has been kept clean and free from food particles, it may be strained, cooled, and reused. However, for health and quality reasons, it’s best to discard the chocolate after an event, especially if there’s any chance it has been contaminated. Always prioritise safety and cleanliness when considering reusing chocolate.
Q: Can I use something other than chocolate in the fountain?
A: Absolutely! Chocolate fountains aren’t limited to chocolate alone; they can be used with a variety of sweet and savoury sauces, as long as the consistency is thin enough to flow smoothly. Popular sweet alternatives include warm fruit coulis, caramel, or butterscotch, which pair wonderfully with fruit, biscuits, or marshmallows for dipping. On the savoury side, options like melted cheese, barbecue sauce, or sweet chilli sauce are perfect for serving with cooked meats, seafood, raw or cooked vegetables, or bread pieces. Just make sure to strain and keep sauces warm enough to maintain proper flow, and always thoroughly clean the fountain after using non-chocolate substances to prevent residue build-up.
Q: What is an auger in a chocolate fountain?
A: An auger in a chocolate fountain is a spiral-shaped screw mechanism that transports warm chocolate from the basin at the base to the top of the fountain. As the auger rotates, it pushes the melted chocolate upwards through a central cylinder, allowing it to cascade down the tiers, creating the signature flowing chocolate effect. This system has a significant advantage over traditional pump mechanisms: it minimises the risk of clogging, even with thicker chocolate, and simplifies the cleanup process. By eliminating the need for a pump, the auger design makes chocolate fountains more reliable and easier to maintain.
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